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Hors D'oeuvres and Platters

COLD: -all pricing is based on 24 pieces



-Sweet chili marinated prawn and mango skewer


-Seared pepper crusted albacore tuna, Japanese slaw, wasabi mayonnaise, cucumber


-Pesto marinated cherry tomato and baby bocconcini brochette


-Grilled asparagus wrapped in prosciutto, peppered cream cheese


 -Devilled eggs with fresh tarragon and mascarpone cheese


 Bruschetta on toasted baguette:

    -Cold smoked salmon, peppered cream cheese, quick pickled red onion


    -Seared pork tenderloin, garlic aioli, Bartlett pear chutney


Tortilla spirals:

    -Carmanah candied salmon, horseradish, sweet onion on tortilla spirals


    -Thai curried chicken salad on tortilla spirals



HOT: -all pricing is based on 24 pieces unless otherwise noted


-Bite-size Pacific salmon cakes, Chinese five spice, panko crust, fruit chutney


-Bourbon/ honey BBQ glazed Italian meatballs

$50.00/100 pieces

-Fresh crab and scallop wontons, spicy plum dip


-Crab and shrimp cakes, touch of curry, panko crust


Phyllo pastry triangles:

    Indian butter chicken 


    Goat cheese, caramelized onion and apple 


    Feta, spinach and sundried tomato



    Tandoori chicken kebab, mango mayo dip


    Indonesian marinated chicken satays, peanut/ chili dip

    $55.00                                                                                                                                                           Thai marinated flatiron steak satays, spicy peanut dip


Mini sliders-served on Royal Bay Bakery organic buns:*

      Braised shortrib  with brie cheese*


      Carolina pulled pork, buttermilk slaw*


      Galloping Goose Moroccan chicken sausage, balsamic braised red onions*


      Grilled AAA sirloin burgers, real cheddar, red onion marmelade*


      Grilled Pacific salmon, smoked corn remoulade*


Mini Quiche:

      Caramelized onion, apple and goat cheese


      Ham and Swiss


      Baby shrimp


Two bite pizza:

    Chorizo and cheddar


    Chicken, caramelized onion and Swiss


    Balsamic roasted peppers and Asiago



    Bourbon honey BBQ

    Thai sweet chili


    Dry Cajun rubbed



*if not staffed, assembly required on site


Platters-serve 20-25 guests

Salmon sampler platter:

Cold smoked, candied nuggets, chilled poached pieces,smoked corn remoulade,, cream cheese, capers, red onions, toasted bagel chips



BC cheese selection:

Selected BC cheese, artisan crackers and flatbread, red pepper jelly




Selection of salamis and cured meat, stoneground mustard, olives, pickles, toasted baguettes, artisan crackers


With a selection of BC cheese, red pepper jelly and artisan crackers



Sandwiches: one per person, quartered, served with pickles and olives

Multigrain, wholewheat and rye bread

Minimum of 10 sandwiches

Selection of :

-honey ham and Swiss

-lean roast beef, stoneground mustard

-devilled egg salad

-fresh salmon salad

-baby shrimp salad with mango




Fresh vegetable basket with peppercorn ranch dip




Selection of decadent pastries(60 pieces)



We can arrange for service staff if required. Please contact us for current rates.

Delivery- no charge for orders over $350.00-Greater Victoria area

GST not included