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Hors D'oeuvres and Platters

COLD: -all pricing is based on 24 pieces

 

 

-Sweet chili marinated prawn and mango skewer

 $55.00

-Seared pepper crusted albacore tuna, Japanese slaw, wasabi mayonnaise, cucumber

 $55.00

-Pesto marinated cherry tomato and baby bocconcini brochette

 $45.00

-Grilled asparagus wrapped in prosciutto, peppered cream cheese

 $55.00

 -Devilled eggs with fresh tarragon and mascarpone cheese

 $40.00

 Bruschetta on toasted baguette:

    -Cold smoked salmon, peppered cream cheese, quick pickled red onion

    $55.00

    -Seared pork tenderloin, garlic aioli, Bartlett pear chutney

    $55.00

Tortilla spirals:

    -Carmanah candied salmon, horseradish, sweet onion on tortilla spirals

    $55.00

    -Thai curried chicken salad on tortilla spirals

    $55.00

 

HOT: -all pricing is based on 24 pieces unless otherwise noted

 

-Bite-size Pacific salmon cakes, Chinese five spice, panko crust, fruit chutney

$60.00

-Bourbon/ honey BBQ glazed Italian meatballs

$50.00/100 pieces

-Fresh crab and scallop wontons, spicy plum dip

$50.00

-Crab and shrimp cakes, touch of curry, panko crust

$65.00

Phyllo pastry triangles:

    Indian butter chicken 

    $55.00

    Goat cheese, caramelized onion and apple 

    $55.00

    Feta, spinach and sundried tomato

    $55.00

Skewers:

    Tandoori chicken kebab, mango mayo dip

    $55.00

    Indonesian marinated chicken satays, peanut/ chili dip

    $55.00                                                                                                                                                           Thai marinated flatiron steak satays, spicy peanut dip

    $65.00

Mini sliders-served on Royal Bay Bakery organic buns:*

      Braised shortrib  with brie cheese*

      $80.00

      Carolina pulled pork, buttermilk slaw*

      $70.00

      Galloping Goose Moroccan chicken sausage, balsamic braised red onions*

      $75.00

      Grilled AAA sirloin burgers, real cheddar, red onion marmelade*

      $75.00

      Grilled Pacific salmon, smoked corn remoulade*

      $75.00

Mini Quiche:

      Caramelized onion, apple and goat cheese

      $55.00

      Ham and Swiss

      $55.00

      Baby shrimp

      $55.00

Two bite pizza:

    Chorizo and cheddar

    $55.00

    Chicken, caramelized onion and Swiss

    $55.00

    Balsamic roasted peppers and Asiago

    $55.00

Wings:

    Bourbon honey BBQ

    Thai sweet chili

    Teriyaki

    Dry Cajun rubbed

$50.00

 

*if not staffed, assembly required on site

 

Platters-serve 20-25 guests

Salmon sampler platter:

Cold smoked, candied nuggets, chilled poached pieces,smoked corn remoulade,, cream cheese, capers, red onions, toasted bagel chips

$105.00

 

BC cheese selection:

Selected artisan crackers and flatbread, red pepper jelly

$80.00

 

Charcuterie:

Selection of salamis and cured meat, stoneground mustard, grilled vegetables, olives, pickles, toasted baguettes

$95.00

With a selection of BC cheese, red pepper jelly and artisan crackers

$145.00

 

Sandwiches: one per person, quartered, served with pickles and olives

Multigrain, wholewheat and rye bread

Minimum of 10 sandwiches

Selection of :

-honey ham and Swiss

-lean roast beef, stoneground mustard

-devilled egg salad

-fresh salmon salad

-baby shrimp salad with mango

-vegetarian

$5.95

 

Fresh vegetable basket with peppercorn ranch dip

$35.00

 

Dessert:

Selection of decadent pastries(60 pieces)

$120.00

 

We can arrange for service staff if required. Please contact us for current rates.

Delivery- no charge for orders over $350.00-Greater Victoria area

GST not included