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Christmas Buffet Dinner

Chef carved roast breast of Fraser Valley turkey savoury dressing, pan gravy, cranberry sauce


Chutney glazed baked ham with Stone-ground and Dijon mustard


Roasted garlic mashed OR Baby roast potatoes


Your Choice of One Hot Selection

 . Oven Baked Lasagne - Beef and mushroom

 . Stuffed Cannelloni - Spinach, ricotta cheese and roasted peppers OR spicy Italian sausage and spinach

 . Polish Style Cabbage Rolls - Stuffed with rice, beef and bacon, fresh tomato sauce

 . Barbecue Glazed or Sweet and Sour Meatballs

 . Creole Jambalaya-spiced rice with chorizo sausage, chicken and shrimp in Cajun spiced tomato sauce


Choice of three salads

-Classic Caesar

-Smokehouse- mixed greens, bacon lardons, crispy tortilla strips, smoked Bartlett pear vinaigrette

-Mandarin - spring greens, toasted almonds and mandarins in pineapple/curry vinaigrette

-Spinach - tender spinach, spiced pecans, Gruyere, sweet onion dressing

-Thai Noodle - rice noodles, sui choy, scallions, carrot, peanut/chili dressing

-Market Potato - sliced red potatoes and yam, mixed beans, creamy Dijon mustard mayonnaise

-Greek - peppers, onions, cucumber, tomato, kalamata olives feta cheese, vinaigrette

-Pasta - penne pasta, roasted root vegetables, sundried tomato dressing

-Curried Couscous-Curry spiced couscous tossed with roasted vegetables, cashews and currants

-Caprese - baby bocconcini, cherry tomatoes, fresh arugula, pesto vinaigrette

-Mexican Harvest - corn, tomatoes, black beans, peppers, scallions, spiced sundried tomato dressing

-Asian Slaw - Shredded sui choy, daikon, bok choy and carrot, toasted sesame dressing

-Cajun Power Slaw-red cabbage, broccoli stalks, carrots, scallions, radicchio, shaved brussell sprouts,

      Toasted sunflower seeds, dried blueberries, Cajun spiced mayonnaise

-Curried Linguini - linguini noodles, baby shrimp, peppers and mango in a creamy curry mayonnaise

-Apple and Fennel - diced apple and fennel in a grainy mustard, honey and balsamic vinegar mayonnaise

-Ceci - chick peas, Asiago cheese, roasted peppers, red onion, Nicoise olives and arugula in a lemon herb vinaigrette

-Fresh Vegetable Basket with Dip - 


Royal Bay Bakery Bread/ Butter

Assorted decadent cakes/ cheesecakes

Coffee/ Tea

$34.50/person includes dishes, cutlery, linens, decorated buffet and staff for up to 5 hours. Additional staff time charged at $24.00/hour.

5% GST and 15% staff gratuities are not included

$85.00 delivery/pickup charge from Rental Company will also apply if rentals required

Minimum-40 people