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Wits End Catering

Telephone: 250-474-1066


Casual Lunch or Dinner

Oven baked Italian sausage OR spinach, roasted vegetable and ricotta cannelloni, herb and garlic bread


Semi-boneless breast of chicken, chorizo and cheddar or spinach and feta stuffing, marinara sauce, whole grain rice pilaf

Cajun meatloaf-a lightly spiced blend of pork and beef, served with roasted garlic mashed potatoes

Carolina pulled pork-12 hour slow cooked pork shoulder, bourbon/honey BBQ sauce, crusty bun, buttermilk slaw

Tunisian boneless short rib of beef scented with cinnamon, star anise, figs,served with baby roast potatoes

Chilled Pacific salmon, market potato and yam salad, devilled egg

Tender AAA top round of beef, bun, garlic jus, market potato and yam salad

Creole jambalaya, boneless chicken thighs, chorizo and prawns,  Cajun spiced tomato rice

Singapore lamb curry, whole grain rice pilaf, pappadums, mango chutney

Baked chicken thighs and radiatore pasta, pesto Alfredo,
Herb and garlic bread

All entrees served with your choice of one salad:
-Spinach, spiced pecans, Gruyere, sweet onion vinaigrette
-Classic Caesar, creamy roasted garlic dressing, foccacia croutons, Parmesan
-Romaine, cherry tomato, cucumber and feta, lemon herb vinaigrette

Selection of sandwiches on multigrain, whole wheat and rye bread, quartered,  pickles and olives

Minimum order -10 sandwiches
-Top round of beef, stoneground mustard
-Baby shrimp salad and mango
-Devilled egg
-Honey ham and Swiss
-Fresh salmon salad

On variety of fancy breads which may include onion/pepper rye, ciabatta, foccacia, wraps, and cheese and garlic loaf

48 hours notice required
$300.00 minimum for free delivery
Price includes required china and flatware
HST extra
Gratuities not included