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Wits End Catering

Telephone: 250-474-1066


 

Casual Lunch or Dinner

Oven baked Italian sausage OR spinach, roasted vegetable and ricotta cannelloni, herb and garlic bread

$14.50

Semi-boneless breast of chicken, chorizo and cheddar or spinach and feta stuffing, marinara sauce, whole grain rice pilaf
$14.75

Cajun meatloaf-a lightly spiced blend of pork and beef, served with roasted garlic mashed potatoes
$12.75

Carolina pulled pork-12 hour slow cooked pork shoulder, bourbon/honey BBQ sauce, crusty bun, buttermilk slaw
$13.50

Tunisian boneless short rib of beef scented with cinnamon, star anise, figs,served with baby roast potatoes
$14.75

Chilled Pacific salmon, market potato and yam salad, devilled egg
$14.50

Tender AAA top round of beef, bun, garlic jus, market potato and yam salad
$12.75

Creole jambalaya, boneless chicken thighs, chorizo and prawns,  Cajun spiced tomato rice
$14.75

Singapore lamb curry, whole grain rice pilaf, pappadums, mango chutney
$14.75


Baked chicken thighs and radiatore pasta, pesto Alfredo,
Parmesan
Herb and garlic bread
$14.50

All entrees served with your choice of one salad:
-Spinach, spiced pecans, Gruyere, sweet onion vinaigrette
-Classic Caesar, creamy roasted garlic dressing, foccacia croutons, Parmesan
-Romaine, cherry tomato, cucumber and feta, lemon herb vinaigrette

Selection of sandwiches on multigrain, whole wheat and rye bread, quartered,  pickles and olives
$5.95

Minimum order -10 sandwiches
-Top round of beef, stoneground mustard
-Baby shrimp salad and mango
-Devilled egg
-Honey ham and Swiss
-Vegetarian
-Fresh salmon salad

On variety of fancy breads which may include onion/pepper rye, ciabatta, foccacia, wraps, and cheese and garlic loaf
$6.95

48 hours notice required
$300.00 minimum for free delivery
Price includes required china and flatware
HST extra
Gratuities not included