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#1 Classic Barbeque

Choice of two of:

. 7 oz AAA Flatiron Steak

. Salmon Fillet-Sundried Tomato Pesto (grilled off-site)

. Semi-boneless Breast of Chicken, house made peach BBQ glaze

. Pork Back Ribs-Bourbon/Honey BBQ Sauce




 #2 Pick up Sticks

Grilled Kebabs:

Choice of three of:

. Galloping Goose Moroccan chicken sausage 

. Thai marinated AAA Flatiron steak  

. Prawns, Asian BBQ  glaze

. Lamb – marinated with rosemary and garlic

. Pork tenderloin-sesame teriyaki glaze

. Chicken thighs- Singapore infusion 

. Veggie-zucchini, crimini mushroom and red pepper 

 Served with: Thai peanut dip, red onion marmalade, tzatziki with cucumber and mint, smoked corn remoulade 


Baked Potato-Sour Cream and Chives OR Baby Roast Potatoes


Your choice of four salads:

-Classic Caesar

-Smokehouse- mixed greens, bacon lardons, crispy tortilla strips, smoked Bartlett pear vinaigrette

 -Mandarin  - Spring greens, toasted almonds and mandarins in a pineapple/curry vinaigrette

-Spinach - Tender spinach, spiced pecans, gruyere, sweet onion dressing

-Thai Noodle  - Rice noodles, sui choy, scallions, carrot, peanut/chili dressing

-Market Potato - Sliced red potatoes and yam, mixed beans, creamy Dijon mustard mayonnaise

-Greek - Peppers, onions, cucumber, tomato, kalamata olives feta cheese, vinaigrette

-Pasta - Penne pasta, roasted root vegetables, sundried tomato dressing

-Curried Couscous-Curry spiced couscous tossed with roasted vegetables, cashews and currants

-Caprese - Baby bocconcini, cherry tomatoes, fresh arugula, pesto vinaigrette

-Mexican Harvest - Corn, tomatoes, black beans, peppers, scallions, spiced sundried tomato dressing

-Quinoa- Tender quinoa, cucumber, radish, scallions, cherry tomatoes, herb vinaigrette

-Asian Slaw - Shredded sui choy, daikon, bok choy and carrot, toasted sesame dressing

-Cajun Power Slaw-red cabbage, broccoli stalks, carrots, scallions, radicchio, shaved brussell sprouts,

     Toasted sunflower seeds, dried blueberries, Cajun spiced mayonnaise

-Curried Linguini - Tender linguini noodles, baby shrimp, peppers and mango in a creamy curry mayonnaise

-Apple and Fennel - Diced apple and fennel in a grainy mustard, honey and balsamic vinegar mayonnaise

-Spicy Green Bean - Green beans and julienne of red peppers tossed in a Chinese black bean, chili and ginger         dressing

-Ceci - chick peas, Asiago cheese, roasted peppers, red onion, Nicoise olives and arugula in a lemon herb vinaigrette

-Fresh Vegetable Basket with Dip - 

-Grilled Vegetable - B.C.Hothouse peppers, zucchini, red onion and roast garlic with a balsamic/olive oil dressing


 Royal Bay Breads and Butter


Cakes and Cheesecakes OR Assorted Pastries


Coffee/ Tea


Cost $33.50/ person


To add corn-on-the-cob (in season)- add $1.50/person

BBQ, china and cutlery, table linens and linen napkins and staff up to 5 hours included. Additional staff hours charged at $24.00/hour.

Minimum number of guests-40

5% GST and 15% staff gratuities not included

$85.00 pickup/delivery charge from rental company will apply if rentals required


Please note- If you are having a wedding cake or substituting a wedding cake for our desserts we will look after the cutting of the cake after your initial photo-op cut. There is NO extra charge for this service.